Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 105353 times)

0 Members and 2 Guests are viewing this topic.

Offline lastobjective

  • Posts: 4751
  • Natitude
Re: Food and How you Cook/Eat it.
« Reply #1800: November 19, 2012, 07:51:52 PM »
Sweet.  Anyone use one on a glass cooktop?

I did some reading about it and it CAN damage glass tops, there are a few stores of people breaking the glass (which they had replaced). However I also found a lot of stores of people who had used cast iron on their glass cooktops for years without problems, even without scratching.

Just depends on how much faith you put in your cooktop :) Lodge promised me it wouldn't damage mine (or at least Lodge cast-iron works with any cooktop)