Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Login
Register
Washington Nationals Fan Forum
»
Community
»
The Red Loft
»
Food and How you Cook/Eat it (2009-2012)
»
Message #1089404
Pages:
1
...
61
62
63
64
65
66
67
[
68
]
69
70
71
72
73
74
75
...
78
Go Down
Author
Topic: Food and How you Cook/Eat it (2009-2012) (Read 104832 times)
0 Members and 2 Guests are viewing this topic.
Nathan
Posts: 10726
Wow. Such warnings. Very baseball. Moderator Doge.
Re: Food and How you Cook/Eat it.
«
Reply #1675
:
July 30, 2012, 05:50:35 PM »
I'm thinking of giving the "almond flour + crushed pork rinds" as a breading for frying. Maybe some chicken.
Logged
Pages:
1
...
61
62
63
64
65
66
67
[
68
]
69
70
71
72
73
74
75
...
78
Go Up
Washington Nationals Fan Forum
»
Community
»
The Red Loft
»
Food and How you Cook/Eat it (2009-2012)
»
Message #1089404