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Potatoes, sausage, and cabbage, stuffed in a pig's stomach (traditionally, that's the "maw") and baked into delicious goodness. Of course, ours could be called "Plastic bag maw" instead since we don't actually use the stomach but those reynolds oven bags instead.
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Topic: Food and How you Cook/Eat it (2009-2012) (Read 103202 times)
