Had a St. Arnold's beer dinner last night, five courses and five beers at a local gastropub. All the beers had been aged by the pub to varying degrees, including a double IPA aged for a year or so but, most impressively, their typically meh Pumpkinator aged for a couple years and now very nutmegy and very spicy. A St. Arnold's rep was on hand to tell us we should all replicate the effect by grabbing cases and stashing them in a closet.
Unfortunately, she then told us that they only send four cases of Pumpkinator to Dallas every year. CURSES