Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 103453 times)

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Offline Dave B

  • Posts: 6033
Re: Food and How you Cook/Eat it.
« Reply #300: July 04, 2010, 11:48:39 AM »
Is parma ham legal in this country?  That stuff is the shiznit on a hard roll.  I know at one point it could not be imported for some stupid reason, but that may have changed.

what is that? like prosciutto?  iberico ham became legal maybe a year or so ago. its like 80 bucks a pound. got an 1/8 once.  a cheaper option would be serrano ham for like 20/lb. IIRC they are similar. they are a little harder than prosciutto