Author Topic: Food and How you Cook/Eat it (2016)  (Read 49946 times)

0 Members and 1 Guest are viewing this topic.

Offline houston-nat

  • Posts: 19050
Re: Food and How you Cook/Eat it (2016)
« Reply #200: March 05, 2016, 04:50:28 PM »
only difference is that Chicago appropriated the name "pizza" when that word had previously been applied to a different food.  Maybe it is analogous to the word "pepper."  Crushed peppercorns produce a seasoning called "pepper" that had been used in the old world for a few thousand years.  It is distinct from the chili pepper that had its origin in the Americas.  Nevertheless, Americans call chilis "pepper" because it was thought to be spicy like  pepper.  It is not pepper.  It is a chili.
Arguably, New York appropriated it from the Italians first.