Author Topic: Food and How You Cook/Eat It (2020) (Read 11792 times)

imref · « **Reply #225:** August 10, 2020, 07:37:16 PM »

speaking of steak, a buddy of mine just tried this and said it was incredibly good, he even cooked a second state without using the dry-aging method and said the difference was extremely noticeable. It's a method that uses Koji rice to dry-age a steak in about 48 hours.

https://www.bonappetit.com/test-kitchen/how-to/article/dry-age-shortcut-koji

Author Topic: Food and How You Cook/Eat It (2020) (Read 11792 times)

imref

Re: Food and How You Cook/Eat It (2020)