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Author Topic: Food and How You Cook/Eat It (2021)  (Read 6609 times)

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Offline 1995hoo

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Re: Food and How You Cook/Eat It (2021)
« Reply #125: June 12, 2021, 08:59:55 PM »
We have some fresh halibut from Maine caught earlier this week and I grilled a pound of it using the following recipe, except I didn’t turn it because it was skin-on. Very good, I would make this again:

https://heygrillhey.com/grilled-halibut/
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