recipe?
None... I used beef tips sauteed in olive oil, Montreal Seasoning and a bit of garlic salt/pepper; 1 hot kielbasa, approximately 2lbs of ground beef, various hot peppers including jalapenos and others whose names I'm unaware of, hot pepper flake, garlic salt, cumin, cilantro, salt, pepper, two large cans of kidney beans, 2 cans of diced tomatoes, one can of mushrooms, diced green peppers and onions.
The beef tips and ground beef was added to the crock pot once they were cooked and everything then cooked in the crock pot for about 3 hours before eating. I didn't even decide to enter the contest until about 10am the day of the contest. Normally I prefer to let my chili cook in the crock pot for at least 4 hours before eating. I also couldn't find any habaneros which was quite disappointing. As far as seasonings go, I just keep adding until it tastes right, no true method to the madness.
