I had some of that DFH 120 Minute IPA. Gross. It tasted like crappy central New York ice wine (not like I'm a connosieur or anything, just scarred from college). Smells hoppy but tastes sweet. Almost like sparkling cider. Did I get a bad batch?
I'm with you on that one. I don't like sweet beers unless I'm expecting it (like a lambic).
