Author Topic: Beer, Beer, and More Beer (2008-2013)  (Read 73908 times)

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Offline imref

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Re: Beer, Beer, and More Beer
« Reply #2300: October 01, 2012, 08:03:01 PM »
Forgot to post this - but in Miami a few weeks ago a bar I was at served a mexican chelada, basically a glass of dos equis filled with limes and a few dashes of hot sauce in a salt-rimmed glass.  It was horrible at first, but the taste grew on me.  I've also seen it with a splash of tomato juice.