Author Topic: Beer, Beer, and More Beer (2008-2013)  (Read 69778 times)

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Offline Ali the Baseball Cat

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Re: Beer, Beer, and More Beer
« Reply #225: December 07, 2008, 08:45:18 PM »
Some German brewers have a "rauchbier" that's really smoky...awesome with sausages. 

 
I don't think it is a defect. I know there are specific "smoked beers" out there. I don't think the U.S. has any in production, most of them European.