I'm going to have to find this Brooklyn stuff. I've seen other Brooklyns but never made note of chocolate stout.
I'm going to have to try to find some of that DFH Chickory Stout. It was good last winter. Better at the Rehoboth DFH. Eager to find it again.
I'm lukewarm on the chicory stout. I love the idea, but it seems whenever I taste it I've had something else before that makes the stout taste light-stoutish. In other words, I was expecting more flavor.
There is nothing that can make the Brooklyn Chocolate Stout cower.
