Author Topic: Question For Rizzo  (Read 1441 times)

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Offline Natsinpwc

  • Posts: 12880
Re: Question For Rizzo
« Topic Start: January 26, 2018, 07:17:24 PM »
how do you get that crusty crap  off the bottom of a cast iron skillet.
I was watching them clean the waffle skillets at the Taste of Belgium restaurant here in Cincy. After cooking each batch of waffles they just had a rag and worked the rag around using a knife. Being careful to not have the knife touch the skillet.   I guess it worked because it was still hot?