Author Topic: Food and How you Cook/Eat it (2017)  (Read 19554 times)

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Offline Mathguy

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Re: Food and How you Cook/Eat it (2017)
« Reply #75: February 12, 2017, 12:15:55 PM »
Looks good - thanks for posting

We made this very easy chicken-and-mushroom recipe the weekend before last and liked it so much that we ate all of it even though it says it serves four people. We're having my parents over for dinner this coming Saturday and we plan to make it again but with double the amount of chicken. Guess we'll use two baking sheets. (Can't find the wine pairing they recommend, though. The magazine suggests a 2014 Ata Rangi Pinot Noir from New Zealand and no store around here sells it.)

http://www.foodandwine.com/recipes/sheet-pan-chicken-and-mushrooms-parsley-sauce