Author Topic: Food and How you Cook/Eat it (2017)  (Read 19544 times)

0 Members and 1 Guest are viewing this topic.

Offline dracnal

  • Posts: 1116
Re: Food and How you Cook/Eat it (2017)
« Reply #275: September 25, 2017, 12:29:17 PM »
I got a sous vide device for my birthday and I am going to try to use it for the first time to cook steak. Has anyone done this? If it works as well as people claims it does it is a complete game changer for me. Any tips?

I haven't used one, but I am not sure I would want to cook steak with it. Losing the sear/malliard reaction just doesn't work for me. On fish or chicken, sure. But not red meat. That said, because of the first four words of my reply, I could be totally, 100%, in the wrong.