Author Topic: Food and How you Cook/Eat it (2017)  (Read 19561 times)

0 Members and 2 Guests are viewing this topic.

Online Mathguy

  • Posts: 7507
  • Whoa That Was A Good One ! Poke His Brain Here !
    • Outer Banks Beach House
Re: Food and How you Cook/Eat it (2017)
« Reply #25: January 22, 2017, 08:01:21 PM »
I made this great recipe tonight and recommend to everyone.  The recipe made enough for 2, so multiply for larger crowds

o   8 ounces uncooked linguine (or rice & beans)
o   1 tablespoon olive oil
o   1 lb medium shrimp, peeled and deveined
o   4 cloves garlic, minced
o   3/4 teaspoon red pepper flakes    (can use 1/2 if want less spicy)
o   1 cup chopped onion
o   1 (14 1/2 ounce) cans stewed tomatoes, undrained
o   2 tablespoons tomato paste
o   2 tablespoons chopped pitted kalamata olives or 2 tablespoons black olives
o   1 tablespoon capers
o   1/4 cup chopped fresh basil
o   salt and pepper
1.   Cook linguine according to package directions, drain and set aside.
2.   In a large non-stick skillet, heat oil over medium high heat.
3.   Put shrimp, garlic, and red pepper flakes in pan; cook and stir for 3 to 4 minutes or until shrimp are opaque.
4.   Remove shrimp from pan with slotted spoon and set aside.
5.   Add onion to skillet; cook for 5 minutes, stirring occasionally.
6.   Add tomatoes with juice, tomato paste, olives, and capers; simmer, uncovered, for 5 minutes.
7.   Return shrimp mixture to skillet; simmer 1 to 2 minutes.
8.   Add in basil and stir; simmer 1 minute.
9.   Season to taste with salt and pepper.
10.   Put linguine in a large serving bowl; top with shrimp mixture.
11.   Serve immediately.