Author Topic: Food and How you Cook/Eat it (2017)  (Read 19555 times)

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Offline GuyFromCO

  • Posts: 611
Re: Food and How you Cook/Eat it (2017)
« Reply #25: January 12, 2017, 09:58:43 PM »
A food critic in San Antonio is going to eat tacos every day for a year.  Lest you think this beyond his reach, he has previously done this in Austin, racking up 1,600 tacos in 2015. And he lost 10 pounds doing it.  Fresh, local, and low carb. 

http://www.npr.org/sections/thesalt/2017/01/12/509545332/this-food-critic-will-take-the-taco-again-and-again-and-again

Sounds like Houston's next challenge. The metroplex's taco options are abundant.