Author Topic: Food and How you Cook/Eat it (2017)  (Read 19603 times)

0 Members and 1 Guest are viewing this topic.

Offline NatNasty

  • Posts: 4503
Re: Food and How you Cook/Eat it (2017)
« Reply #175: May 09, 2017, 04:36:15 PM »
This recipe is easy to follow and comes out great

Saucy Greek Baked Shrimp

1 lb raw shrimp, peeled and deveined
1 14.5oz can diced tomatoes
1 tbsp olive oil
2 garlic cloves
½ tsp oregano
1/4th tsp salt
pinch of red pepper flakes
3/4 cup crumbled feta cheese

1.Preheat oven to 375.
2.Heat the oil over medium heat in a large skillet and add the garlic. Saute for about one minute until fragrant then add the can of tomatoes and the spices. Simmer for another three minutes.
3.Place raw shrimp in an oven-proof dish and pour sauce on top. Crumble feta over the sauce and bake for 15-20 minutes until shrimp are done.
4.Serve with pasta or chewy sourdough bread.

Yield: 2-3 servings

The wife just emailed me to say she's not feeling well and that I'm on the hook for dinner tonight.  Gonna give this a try.  What size shrimp do you use?