Author Topic: Food and How you Cook/Eat it (2017)  (Read 19843 times)

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Offline NatNasty

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Re: Food and How you Cook/Eat it (2017)
« Reply #125: April 23, 2017, 05:02:29 PM »
Had this as a side last night.  Simple, easy and delicious.  Like others on this board, I love garlic and increased it to 5 cloves.  Mixed everything well in a large bowl before putting in the baking pan.  I also used closer to 1.5 lbs of potatoes and cooked a few minutes longer than 5 minutes after returning the potatoes.

1 lb Yukon Gold/Butter Potatoes, scrubbed, unpeeled, large dice (about 4 potatoes)
3/4 cup EVOO
2 cloves Garlic, minced (about 1 Tbsp)
1 Tbsp chopped Rosemary leaves
1 tsp salt
1/2 tsp fresh ground pepper

Preheat oven to 500 degrees.

Add potatoes, olive oil, garlic, rosemary, salt and pepper to pan.
Stir to combine. Arrange potatoes in single layer.

Roast in oven 20 min. Transfer potatoes to plate with slotted spoon.
Carefully drain excess oil from roasting pan. Return potatoes to pan;
roast about 5 min, until crispy on bottom and edges.