Author Topic: Food and How you Cook/Eat it (2017)  (Read 19830 times)

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Offline tomterp

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Re: Food and How you Cook/Eat it (2017)
« Reply #125: April 02, 2017, 09:32:17 PM »
I made this great recipe tonight and 2IPAs was doing handstands.  It was very easy to make:


Bacon Wrapped Mahi Mahi

Ingredients
1.   1 1/2 pounds mahi-mahi  (can also use any thick white fish, such as swordfish)
2.   BBQ Blend Spice Mix -
3.   1 teaspoon smoked paprika
4.   1 teaspoon onion powder
5.   1-2 teaspoon garlic powder  (more for Ali)
6.   1 teaspoon chipotle powder
7.   1 teaspoon cinnamon
8.   1 teaspoon coriander
9.   1 teaspoon black pepper
10.   4 strips bacon  (can double - using 2 bacon strips per piece of fish)
11.   Salt and pepper to taste

Directions
1.   1. Preheat the oven to 425 degrees.
2.   2. Rinse the mahi-mahi under cold water, and pat dry.
3.   3. Cut the mahi-mahi into four equal portions.
4.   4. Season each filet with the BBQ Blend Spice Mix.
5.   5. Wrap each filet with a strip of bacon, and top with additional salt and pepper to taste.
6.   6. Bake the filets in a baking dish for 25-30 minutes until the fish easily flakes.

I hear you can substitute dolphin or dorado, and it's almost as good.      8)