Author Topic: Food and How you Cook/Eat it (2017)  (Read 19519 times)

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Offline tomterp

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Re: Food and How you Cook/Eat it (2017)
« Reply #100: February 20, 2017, 10:03:35 PM »

I fired up the charcoal grill for the first time in over a year and made hand formed burgers with lots of Montreal steak seasoning.

We went to a friend's house in the 'hood and he grilled fat NY Strips over open oak coals in his fire ring.  Homemade cole slaw was great.  Our other friend brought brie and some obscure italian sausage, both of which he made himself for appetizers, and I chipped in a couple of Bordeaux bottles.  For dessert we had smores around the campfire.     :)