Author Topic: Food and How you Cook/Eat it (2017)  (Read 19811 times)

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Offline Mathguy

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Food and How you Cook/Eat it (2017)
« Topic Start: January 01, 2017, 06:58:25 AM »
"Food..." Index:

2009-2012 - http://www.wnff.net/index.php?topic=16296.0
2013 - http://www.wnff.net/index.php?topic=30248.0
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2015 - http://www.wnff.net/index.php?topic=32185.0
2016 - http://www.wnff.net/index.php?topic=33647.0
2017 - http://www.wnff.net/index.php?topic=34849.0



A number of years ago, Giant used to sell a Shrimp Boil in their seafood section that was from Kilmarnock, VA.  The clear jar of seasonings showed the combination of spices that went into water to make spicy shrimp.  I grabbed a few jars and asked one of the chefs here in OBX to tell me what spices were used.  The chef gave me this list of spices and I highly recommend trying these with 2-3 lbs of shrimp:
1.    2-3 lbs Shrimp

2.    1 tsp Mustard Seed

3.    1 tsp Coriander

4.    1 tsp Bay Leaf

5.    1 TBSP Red Chilis

6.    1 TBSP Coarse Black Pepper

7.    1 tsp Ground Mustard

8.    2 tsp Kosher Sea Salt

9.    1 tsp Cayenne Pepper

10.  2 tsp Celery Salt

11.  1 tsp Garlic Powder

12.  1 tsp Chicken Base

13.  2 TBLS Old Bay