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My mother would make liver and onions once a week. I have never eaten liver and onions...
Sauerkraut - I'm the jackass who asks for corned beef, Swiss, Russian and coleslaw on rye
Don't ever go to NYC.
There's a deli I go when I visit the in-laws in northern Jersey that has put it on their menu as a red neck reuben
I like liver and onions but went nearly 30+ years without eating it due to cholesterol paranoia. I'm also cool with sliced tongue cold cuts. Food I can't stand? I hate biting into a good chocolate and finding out it has cherry-flavored liquid in it. I like Cherry Garcia, but those things :spazz:
My mom made wonderful chopped liver, i still eat it on occasion, but yeah, liver and onions is nasty, as is liverwurst.
Fresh cucumber...*shudder*. Why, I don't really know...could be the corpse-like texture, evil fragrance, and overall malevolence.
How about sea cucumber ?
People never understand this, but I hate mashed potatoes. I don't know what it is. When I was younger my mom would force me to eat them and I'd throw them up. I wasn't allergic, just can't take the taste/texture.
My bride loves this crap. Sorry...no way, no how...