Author Topic: Food and How you Cook/Eat it (2016)  (Read 47877 times)

0 Members and 2 Guests are viewing this topic.

Offline tomterp

  • Global Moderator
  • ****
  • Posts: 33783
  • Hell yes!
Re: Food and How you Cook/Eat it (2016)
« Reply #125: February 26, 2016, 08:57:46 PM »
Why remove it at all? You heat the thing to 300+ degrees. It's not like there's anything that can live through that. :shrug:

They looked filthy, I looked up what people do with old cast iron and this what they do to restore them.   :shrug:

I think old seasonings degrade over time.  I wanted a fresh start with all of them.