Author Topic: Food and How you Cook/Eat it (2016)  (Read 48894 times)

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Offline Dave B

  • Posts: 6033
Re: Food and How you Cook/Eat it (2016)
« Reply #125: February 25, 2016, 03:17:11 PM »
A paint scraper will scrape off the most obstinate old coating, as well as scratch the pan.

Enough of the cleaning phase, I've coated them in canola and am baking them at 450 for 30 minutes.

The info tag on the new pans say to use steel wool. Maybe a dremel with steel wool like attachment