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Author Topic: Food and How you Cook/Eat it (2015)  (Read 45900 times)

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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2015)
« Reply #125: February 24, 2015, 10:08:11 AM »
A kitchen of distinction must be properly accessorised :P

I don't think I've ever used a meat thermometer for anything other than a giant Thanksgiving turkey (which was so ridiculous it may have actually been a small ostrich)

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