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Author Topic: Food and How you Cook/Eat it (2014)  (Read 35027 times)

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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it (2014)
« Reply #175: April 29, 2014, 02:11:50 PM »
"You can use up to 100 cloves"

 :shock:

You would need fingers like Glenn Gould to peel all of that...

Quote from: houston-nat on April 28, 2014, 07:09:43 PM
Chicken with 40 Cloves of Garlic
http://www.saveur.com/article/Recipes/Classic-Chicken-40-Cloves-Garlic
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