Author Topic: Food and How you Cook/Eat it (2014)  (Read 24981 times)

0 Members and 1 Guest are viewing this topic.

Offline Ali the Baseball Cat

  • Posts: 14366
  • babble on
Re: Food and How you Cook/Eat it (2014)
« Reply #175: April 29, 2014, 02:11:50 PM »
"You can use up to 100 cloves"

 :shock:

You would need fingers like Glenn Gould to peel all of that...

Chicken with 40 Cloves of Garlic
http://www.saveur.com/article/Recipes/Classic-Chicken-40-Cloves-Garlic

Online HalfSmokes

  • Posts: 18760
Re: Food and How you Cook/Eat it (2014)
« Reply #176: April 29, 2014, 02:14:24 PM »
"You can use up to 100 cloves"

 :shock:

You would need fingers like Glenn Gould to peel all of that...


for that kind of recipe, just buy the jarred prepealed cloves  :couch:

Offline Ali the Baseball Cat

  • Posts: 14366
  • babble on
Re: Food and How you Cook/Eat it (2014)
« Reply #177: April 29, 2014, 02:18:40 PM »
I've used those...they aren't as pungent, but I guess you could just raise the bar a bit and throw in say 150. 

Online HalfSmokes

  • Posts: 18760
Re: Food and How you Cook/Eat it (2014)
« Reply #178: April 29, 2014, 02:19:42 PM »
I've used those...they aren't as pungent, but I guess you could just raise the bar a bit and throw in say 150. 

If I told my wife to wait while I peeled 40 cloves of garlic, we'd be ordering pizza

Offline Nathan

  • Global Moderator
  • ****
  • Posts: 10724
  • Wow. Such warnings. Very baseball. Moderator Doge.
Re: Food and How you Cook/Eat it (2014)
« Reply #179: April 29, 2014, 02:24:03 PM »
Break head into cloves, put in a big bowl, cover, shake like hell.

Offline imref

  • Posts: 24373
  • 1B: The New Hot Corner
Re: Food and How you Cook/Eat it (2014)
« Reply #180: April 29, 2014, 02:39:52 PM »
Break head into cloves, put in a big bowl, cover, shake like hell.

I've made Alton Brown's "40 cloves and a chicken" recipe, very easy, very tasty.

And the garlic trick works great.


Offline Slateman

  • Posts: 41718
Re: Food and How you Cook/Eat it (2014)
« Reply #181: April 29, 2014, 02:41:27 PM »
Bavarian Chef. Go there. Feast. Thank me later.

Offline JCA-CrystalCity

  • Global Moderator
  • ****
  • Posts: 24000
  • Platoon - not just a movie, a baseball obsession
Re: Food and How you Cook/Eat it (2014)
« Reply #182: April 29, 2014, 03:01:11 PM »
7 of the 50 best restaurants in the world are in the U S and A!
http://www.boston.com/travel/2014/04/29/world-best-restaurants-and-which-seven-are-america/DaFOrHnozAtfIYLgaBgxlN/story.html?p1=Must_Reads
Quote
Noma in Copenhagen has been named the best of the best, taking the No. 1 slot in the prestigious San Pellegrino World’s 50 Best Restaurant Awards, produced by Restaurant magazine.

Of the 50 top restaurants, 28 are in Europe. But seven are right here in America, most of them nearby in New York.

Bostonians visiting New York who want to dine at the best should make reservations at Eleven Madison Park (No. 4), Le Bernardin (No. 21), Per Se (No. 30), or Daniel (No. 40).
 
If you are traveling to Chicago, you can dine at Alinea, which is No. 9 on the list. And California has two of the top 50 restaurants— French Laundry (No. 44) and Coi (No. 49).

Other restaurants in the top 10 besides Noma, Eleven Madison Park, and Alinea, include El Celler de Can Roca, Mugartiz, and Arzak, all in Spain, Osteria Francescana in Italy, Dinner by Heston Blumenthal and The Ledbury, both in London, and D.O.M. in Brazil.

Offline Ali the Baseball Cat

  • Posts: 14366
  • babble on
Re: Food and How you Cook/Eat it (2014)
« Reply #183: April 29, 2014, 03:13:38 PM »
I have been addicted to garlic since I was a kid and have never, ever heard of that trick
I've made Alton Brown's "40 cloves and a chicken" recipe, very easy, very tasty.

And the garlic trick works great.



Offline 1995hoo

  • Posts: 898
Re: Food and How you Cook/Eat it (2014)
« Reply #184: April 29, 2014, 03:40:35 PM »
I've made Alton Brown's "40 cloves and a chicken" recipe, very easy, very tasty.

And the garlic trick works great.



Wow. I will have to try that. Never heard of that, and peeling garlic drives me nuts.

Regarding 40 cloves and a chicken, I have a seafood cookbook that has a recipe for tuna steak with 40 cloves of garlic. I'd like to try it sometime but Ms1995hoo has no interest, so perhaps I will try it in July when she is out of town for a high school reunion.

Offline Nathan

  • Global Moderator
  • ****
  • Posts: 10724
  • Wow. Such warnings. Very baseball. Moderator Doge.
Re: Food and How you Cook/Eat it (2014)
« Reply #185: April 29, 2014, 03:46:42 PM »
I have been addicted to garlic since I was a kid and have never, ever heard of that trick
Wow. I will have to try that. Never heard of that, and peeling garlic drives me nuts.

Regarding 40 cloves and a chicken, I have a seafood cookbook that has a recipe for tuna steak with 40 cloves of garlic. I'd like to try it sometime but Ms1995hoo has no interest, so perhaps I will try it in July when she is out of town for a high school reunion.

I knew something you gastronomes didn't :woop:

Offline Ali the Baseball Cat

  • Posts: 14366
  • babble on
Re: Food and How you Cook/Eat it (2014)
« Reply #186: April 29, 2014, 03:49:51 PM »
I'm a gastrognome

Offline blue911

  • Posts: 17617
Re: Food and How you Cook/Eat it (2014)
« Reply #187: April 29, 2014, 03:57:45 PM »
I'm a gastropod

Offline JCA-CrystalCity

  • Global Moderator
  • ****
  • Posts: 24000
  • Platoon - not just a movie, a baseball obsession
Re: Food and How you Cook/Eat it (2014)
« Reply #188: April 29, 2014, 05:02:48 PM »
Only gas I associate with food is when I overdo it on fiber.

Offline Mathguy

  • Posts: 7216
  • Whoa That Was A Good One ! Poke His Brain Here !
    • Outer Banks Beach House
Re: Food and How you Cook/Eat it (2014)
« Reply #189: April 29, 2014, 08:52:56 PM »
I save up my gas for the Red Porch

Only gas I associate with food is when I overdo it on fiber.

Offline Mathguy

  • Posts: 7216
  • Whoa That Was A Good One ! Poke His Brain Here !
    • Outer Banks Beach House
Re: Food and How you Cook/Eat it (2014)
« Reply #190: April 29, 2014, 11:14:55 PM »
This recipe for Sea Bass is really awesome

http://allrecipes.com/recipe/grilled-sea-bass/

Offline blue911

  • Posts: 17617
Re: Food and How you Cook/Eat it (2014)
« Reply #191: April 30, 2014, 05:57:59 AM »
This recipe for Sea Bass is really awesome

http://allrecipes.com/recipe/grilled-sea-bass/

You shouldn't mix butter and oil. Pick one and go with it

Offline Mathguy

  • Posts: 7216
  • Whoa That Was A Good One ! Poke His Brain Here !
    • Outer Banks Beach House
Re: Food and How you Cook/Eat it (2014)
« Reply #192: April 30, 2014, 09:20:15 AM »
Blue - they aren't mixed.  Butter for the recipe and olive oil to help the grilling

You shouldn't mix butter and oil. Pick one and go with it

Offline blue911

  • Posts: 17617
Re: Food and How you Cook/Eat it (2014)
« Reply #193: April 30, 2014, 09:32:07 AM »
Blue - they aren't mixed.  Butter for the recipe and olive oil to help the grilling

Step 4 says to drizzle with oil.

Offline Ali the Baseball Cat

  • Posts: 14366
  • babble on
Re: Food and How you Cook/Eat it (2014)
« Reply #194: April 30, 2014, 11:46:37 AM »
Hell people are mixing butter & coffee these days

Offline houston-nat

  • Posts: 18990
Re: Food and How you Cook/Eat it (2014)
« Reply #195: April 30, 2014, 11:47:56 AM »
7 of the 50 best restaurants in the world are in the U S and A!
http://www.boston.com/travel/2014/04/29/world-best-restaurants-and-which-seven-are-america/DaFOrHnozAtfIYLgaBgxlN/story.html?p1=Must_Reads
I'm going to Copenhagen next week. But I don't have $500 for dinner at Noma. Maybe a Kickstarter is in order?

Offline Ali the Baseball Cat

  • Posts: 14366
  • babble on
Re: Food and How you Cook/Eat it (2014)
« Reply #196: April 30, 2014, 11:51:02 AM »
I'll chip in but you have to nick me a set of their table service.

Online HalfSmokes

  • Posts: 18760
Re: Food and How you Cook/Eat it (2014)
« Reply #197: April 30, 2014, 11:54:21 AM »
If you can get a reservation a week out I'll chip in (I don't know if Abe Froman would have enough clout to get you in, but maybe worth a try)

Offline Ali the Baseball Cat

  • Posts: 14366
  • babble on
Re: Food and How you Cook/Eat it (2014)
« Reply #198: April 30, 2014, 11:57:10 AM »
That place is probably booked out for the next 5 years.  I guess you could try booking as "V. Putin" or "I. Bergman".

Offline houston-nat

  • Posts: 18990
Re: Food and How you Cook/Eat it (2014)
« Reply #199: April 30, 2014, 12:16:59 PM »
That place is probably booked out for the next 5 years.  I guess you could try booking as "V. Putin" or "I. Bergman".
B. Andersson