I was there for the first game. The crowds are like OD in numbers but the concessions are running much better because the workers have all season to hone their skills. And people are more into the game and not getting up as much for food, drinks, etc., for obvious reasons.
Correct. Food lines were really short, and the two food stands I hit up were being run as efficiently as I've ever seen. One of the guys making my cheese steak even lectured me on the value of teamwork.