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All you need to know about nutrition:
I put some beef back ribs on the grill yesterday, and the fat caught fire and roasted them to ashes, and I almost ended up like this:Any suggestions to avoid this?
indirect heat with a drip pan.
What, like on top of the charcoal grill?
If you have a three burner grill turn the outside burners on and cook in the middle. This works very well when cooking delicate meats.
Here's what I have (Image removed from quote.)
I'm sticking with my 25 buck portable until I get some but eventually, that rotisserie sounds badass.
craigslist. i bought a decent weber gas dealie for like half off. my gf thinks the guy cooked human meant on it, but whatever, i burned that crap off
Dude, was this the same grill you used for the World Cup BBQ? Tell me you burned that crap off first.
Pasta salad is some of the best food ever!
Someday you should try making your own pasta.
we have tried that and have one of the machines, but it's hard to find the right kind of flour.
Harris Teeter carries Durum Semolina but you can get the same grind (finer than regular flour) using any cake flour for about half the price. I use regular all purpose flour.
really? just like regular flour?
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