Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 43719 times)

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Online imref

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Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #451: October 07, 2010, 12:30:27 PM »
Thanks, I'll check them out.

Online Nathan

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Re: Food and How you Cook/Eat it.
« Reply #452: October 16, 2010, 09:12:36 PM »
This club sammich is amazing.

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #453: November 15, 2010, 10:45:46 PM »
All you need to know about nutrition:


Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #454: November 15, 2010, 10:51:53 PM »
I put some beef back ribs on the grill yesterday, and the fat caught fire and roasted them to ashes, and I almost ended up like this:



Any suggestions to avoid this?

Online Nathan

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Re: Food and How you Cook/Eat it.
« Reply #455: November 15, 2010, 11:56:40 PM »
All you need to know about nutrition:


I just found a bottle of that in the back of my fridge.

Online blue911

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Re: Food and How you Cook/Eat it.
« Reply #456: November 16, 2010, 07:23:21 AM »
I put some beef back ribs on the grill yesterday, and the fat caught fire and roasted them to ashes, and I almost ended up like this:

http://www.youtube.com/watch?v=dPT7q825gwI

Any suggestions to avoid this?



indirect heat with a drip pan.

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #457: November 16, 2010, 10:24:36 AM »
indirect heat with a drip pan.

What, like on top of the charcoal grill?

Offline EdStroud

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Re: Food and How you Cook/Eat it.
« Reply #458: November 16, 2010, 10:38:36 AM »
What, like on top of the charcoal grill?
If you have a three burner grill turn the outside burners on and cook in the middle.  This works very well when cooking delicate meats.

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #459: November 16, 2010, 11:00:04 AM »
If you have a three burner grill turn the outside burners on and cook in the middle.  This works very well when cooking delicate meats.


Here's what I have :lol:


Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #460: November 16, 2010, 12:57:54 PM »
Here's what I have :lol:

(Image removed from quote.)


Get a Weber kettle grill, then use the indirect method (pushing coals to the sides)

Or if you insist on going with what you got, make sure the hot coals are pushed to the sides, not directly under the meat.  Ribs should be cooked slowly over a long period of time anyway, never with direct heat underneath.  And if you have a drip pan, this can be prefilled with some water so you have a steam release going on.  Place this between the coals on the bottom (coal) rack.

Online blue911

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Re: Food and How you Cook/Eat it.
« Reply #461: November 16, 2010, 01:06:28 PM »
If you're into charcoal, get the 22" Weber AND the rotisserie attachment. Be sure to get the model that has an ash catcher that looks like a pan and not a plate.





Online Nathan

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Re: Food and How you Cook/Eat it.
« Reply #462: November 18, 2010, 05:57:13 PM »
The aroma of the beef stew in this crock pot is driving me freaking insane.

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #463: November 18, 2010, 09:50:31 PM »
I'm sticking with my 25 buck portable until I get some :money: but eventually, that rotisserie sounds badass.

Offline Dave B

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Re: Food and How you Cook/Eat it.
« Reply #464: November 18, 2010, 11:26:53 PM »
I'm sticking with my 25 buck portable until I get some :money: but eventually, that rotisserie sounds badass.

craigslist. i bought a decent weber gas dealie for like half off. my gf thinks the guy cooked human meant on it, but whatever, i burned that crap off

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #465: November 18, 2010, 11:31:07 PM »
Was it from Old Town Alexandria?  Cannibalism is rampant over there. 

craigslist. i bought a decent weber gas dealie for like half off. my gf thinks the guy cooked human meant on it, but whatever, i burned that crap off

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #466: November 19, 2010, 09:34:29 AM »
craigslist. i bought a decent weber gas dealie for like half off. my gf thinks the guy cooked human meant on it, but whatever, i burned that crap off

Dude, was this the same grill you used for the World Cup BBQ? Tell me you burned that crap off first.  :shock:

Offline Dave B

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Re: Food and How you Cook/Eat it.
« Reply #467: November 19, 2010, 05:43:35 PM »
Dude, was this the same grill you used for the World Cup BBQ? Tell me you burned that crap off first.  :shock:

twas

Online Nathan

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Re: Food and How you Cook/Eat it.
« Reply #468: November 27, 2010, 09:39:52 PM »
Pasta salad is some of the best food ever!

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #469: November 27, 2010, 11:43:42 PM »
It's very important to douse everything with tonnes of olive oil. 

Pasta salad is some of the best food ever!

Online blue911

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Re: Food and How you Cook/Eat it.
« Reply #470: November 28, 2010, 09:06:28 AM »
Pasta salad is some of the best food ever!

Someday you should try making your own pasta.

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #471: November 28, 2010, 10:54:51 AM »
Someday you should try making your own pasta.

we have tried that and have one of the machines, but it's hard to find the right kind of flour.

Online blue911

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Re: Food and How you Cook/Eat it.
« Reply #472: November 28, 2010, 11:33:42 AM »
we have tried that and have one of the machines, but it's hard to find the right kind of flour.

Harris Teeter carries Durum Semolina but you can get the same grind (finer than regular flour) using any cake flour for about half the price. I use regular all purpose flour.

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #473: November 28, 2010, 12:43:45 PM »
Harris Teeter carries Durum Semolina but you can get the same grind (finer than regular flour) using any cake flour for about half the price. I use regular all purpose flour.

really? just like regular flour?

Online blue911

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Re: Food and How you Cook/Eat it.
« Reply #474: November 28, 2010, 12:55:05 PM »
really? just like regular flour?

yep. I use King Arthur, but that's because they are 200+ years old and employee owned.