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I've been eating a tuna sandwich and two scrambled egg sandwiches every day almost exclusively for the past two-ish months. Low calories and very little fat, yet lots of protein so I don't have to worry about losing muscle mass.
I put Franks hot sauce in my eggs. Good stuff.
ever try a torta?scramble some eggs and cook them with some salsatake some black beans, mash and heat up with some minced garlicspread the beans on the bottom of a baguetteput the eggs on topcover with a few slices of avacado and some hot sauceeat
I've been eating a tuna sandwich ...every day almost exclusively
That's a lot of mercury. I don't think it's recommended to eat so much tuna or other large fish like swordfish.
Someone figured out in the 1960s that meat processors can eek out a few more percent of profit from chickens, turkeys, pigs, and cows by scraping the bones 100% clean of meat. This is done by machines, not humans, by passing bones leftover after the initial cutting through a high pressure sieve. The paste you see in the picture above is the result.There's more: because it's crawling with bacteria, it will be washed with ammonia... Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color.
I've eaten fried wasps, monkey, and all kinds of other screwy crap, and I will not set foot inside a McDonalds. And there is one that is open 24/7 literally a block from my house.
McDonalds, Wendys, Roy Rogers, Arby's, Burger King, KFC, Popeyes, etc, are on my avoid at all costs list. I broke a 5 year no McDonald's streak when I went to Udvar-Hazy and they replaced Subway with McDonald's
When Anthony Bourdain was asked to state the most disgusting thing he's ever eaten, he replied "A McDonald's Chicken Nugget". I agree. BTW, a new "Next Iron Chef" started this week on food channel, Ming Tsai, who has already beaten Bobby Flay and who won an emmy for his own cooking show is one of the contestants. He won the first competition, and it wasn't even close. I'll be very surprised if he doesn't win this thing.
Ming Tsai is a monster. Love some Flay, though. Don't like Simon at all.
Anyone have a local source (especially in Wheaton/Silver Spring area) for Macoun apples? I fell in love with them while living in NY, but they're hard to find here. They also are only available in the fall. Thanks.
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