Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 43338 times)

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Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #350: August 19, 2010, 12:29:22 PM »
What the hell? Ribs is bones,son.

They didn't have beef back ribs at Safeway. I need to go back to the Teet; I had a full rack ruined when the power went out :(

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #351: August 19, 2010, 10:49:24 PM »
They didn't have beef back ribs at Safeway. I need to go back to the Teet; I had a full rack ruined when the power went out :(

Browned them in a sauce pan, covered the bottom of a Pyrex dish in Sweet Baby Ray's BBQ sauce, tossed them in the over for 45 minutes at 350. For that amount of effort, it was a nice payoff.

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #352: August 22, 2010, 08:06:07 PM »
Green Papaya in Bethesda :az:

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #353: August 23, 2010, 01:00:09 PM »
Pho 14 in Columbia Heights has replaced Pho 75 as my go-to Vietnamese soup joint.  Damn it is good...the broth has a nice hint of star anise (and perhaps cinnamon?), the pickled onions have just the right amount of snap, the noodles are filling, and the meat is sliced and cooked perfectly every time.     

Offline Dave B

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Re: Food and How you Cook/Eat it.
« Reply #354: August 23, 2010, 03:20:47 PM »
Pho 14 in Columbia Heights has replaced Pho 75 as my go-to Vietnamese soup joint.  Damn it is good...the broth has a nice hint of star anise (and perhaps cinnamon?), the pickled onions have just the right amount of snap, the noodles are filling, and the meat is sliced and cooked perfectly every time.    

there is a pho place opening in china town/block

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #355: August 23, 2010, 03:34:53 PM »
Green Papaya is fancy and the most innovative food I've had at a Vietnamese place. Ba Le sandwiches in rockville is awesome for Vietnamese subs.

Online Nathan

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Re: Food and How you Cook/Eat it.
« Reply #356: August 23, 2010, 03:37:18 PM »
Dammit, I really need to find a Pho place near me.  It looks so god damned tasty.




Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #357: August 23, 2010, 03:38:17 PM »
Dammit, I really need to find a Pho place near me.  It looks so god damned tasty.

(Image removed from quote.)

(Image removed from quote.)


Didn't we already go over this?

http://www.google.com/search?q=pho+frederick+md

Online Nathan

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Re: Food and How you Cook/Eat it.
« Reply #358: August 23, 2010, 03:39:59 PM »
Shuddup you.  That's not nearby enough!  :lol:

Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #359: August 23, 2010, 03:40:40 PM »
Shuddup you.  That's not nearby enough!  :lol:

Maybe the Roy's near you will start making it.

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #360: August 23, 2010, 03:40:49 PM »
Shuddup you.  That's not nearby enough!  :lol:


Probably not much better - http://www.yorkphobistro.com/

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #361: August 23, 2010, 03:41:33 PM »
Maybe the Roy's near you will start making it.

Yeah, Roy's is known for their careful handling of extremely raw beef, right?

Online Nathan

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Re: Food and How you Cook/Eat it.
« Reply #362: August 23, 2010, 03:46:23 PM »
Maybe the Roy's near you will start making it.
You could add your own onions and chives from off the fixin's bar!

Probably not much better - http://www.yorkphobistro.com/
Yeah, that's over an hour away.  The ones in Frederick are only 30 minutes away, I just hate driving in Frederick. 

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #363: August 23, 2010, 03:49:37 PM »
Pho will cure what ails you...you can go on a two week strychnine and absinthe bender and wake up naked in a strange place with lots of new tattoos and be ready to go after a bowl of pho.

Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #364: August 23, 2010, 06:10:00 PM »
Pho will cure what ails you...you can go on a two week strychnine and absinthe bender and wake up naked in a strange place with lots of new tattoos and be ready to go after a bowl of pho.

And you know this because.......?   ;)

Offline Dave B

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Re: Food and How you Cook/Eat it.
« Reply #365: August 23, 2010, 08:12:34 PM »
And you know this because.......?   ;)



Offline JCA-CrystalCity

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Re: Food and How you Cook/Eat it.
« Reply #366: August 24, 2010, 03:26:04 PM »
Haven't checked the whole thread, but there are some neat spicey jellies that they are selling now at Teaism.  A jalapeno / raspberry, a blueberry with cayenne and cumin, and a few others. Looked interesting. 

Teaism of course sell the salty oat and chocalate salty oat cookies.  Were they shaped like spheres rather than disks, I think the latter would be worthy of an Isaac Hayes song.

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #367: August 26, 2010, 04:01:49 PM »
I do not recommend trying to skewer raw brussel sprouts. I needed like three bandaids.


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Re: Food and How you Cook/Eat it.
« Reply #368: August 28, 2010, 10:54:34 PM »
I want ham and bean soup like the churches around here make, not canned crap.  How can I make it?  I want to use my crock pot.  I've got a bag of beans, but no recipe.

Anyone have a good recipe for it?

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #369: August 29, 2010, 07:40:34 PM »
Like churches make?  Um, say what?  Is that like bread line soup for hobos?


I want ham and bean soup like the churches around here make, not canned crap.  How can I make it?  I want to use my crock pot.  I've got a bag of beans, but no recipe.

Anyone have a good recipe for it?

Online Nathan

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Re: Food and How you Cook/Eat it.
« Reply #370: August 29, 2010, 08:24:21 PM »
:shrug: around here churches often have benefits where they sell quarts of soup and sandwiches to raise money.  I figured that was a common thing.  I don't know how they do it, but it's heavenly ;)

Offline Lintyfresh85

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Re: Food and How you Cook/Eat it.
« Reply #371: August 29, 2010, 08:28:22 PM »
:shrug: around here churches often have benefits where they sell quarts of soup and sandwiches to raise money.  I figured that was a common thing.  I don't know how they do it, but it's heavenly ;)

They do a lot of Brunswick Stew sales around here.

Offline Obed_Marsh

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Re: Food and How you Cook/Eat it.
« Reply #372: August 29, 2010, 09:43:07 PM »
I'd ask someone who makes the soup for the church. I am sure they would be happy to share the recipe.

Soup is one of the hardest foods to duplicate when you have something specific in mind. I doubt anyone can give you a recipe that will match that soup.

Now if you want good to great soup recipes, that is easy.


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Re: Food and How you Cook/Eat it.
« Reply #373: August 29, 2010, 10:49:53 PM »
I just need a good soup recipe, preferable one that I can throw in the crockpot tomorrow and let cook all day.  I have my beans soaking over night.

Offline Obed_Marsh

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Re: Food and How you Cook/Eat it.
« Reply #374: August 29, 2010, 10:52:35 PM »
Try this one. It worth grabbing the extras from a market or grocery. I only cook a fraction of the amounts but it comes out great.  :mg:

http://www.epicurious.com/recipes/member/views/SMOKED-HAM-AND-WHITE-BEAN-SOUP-50029827