Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 41409 times)

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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #225: January 16, 2010, 08:56:43 PM »
Or better yet, steak, stinky cheese, garlic, and onions...

Offline PatsNats28

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Re: Food and How you Cook/Eat it.
« Reply #226: January 17, 2010, 01:11:08 PM »
What do you have in  your pantry/fridge?

There's always grilled cheese, and the nice thing about that is you can sub different kinds of bread, cheese or 'butter'.

went with the frozen pizza in the end :)

Offline sportsfan882

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Re: Food and How you Cook/Eat it.
« Reply #227: January 17, 2010, 01:15:17 PM »
had banana cream cheesecake from the cheesecake factory last night :az:

Offline PatsNats28

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Re: Food and How you Cook/Eat it.
« Reply #228: January 17, 2010, 01:24:21 PM »
had banana cream cheesecake from the cheesecake factory last night :az:

adams peanut butter cheesecake is the best from there

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #229: January 20, 2010, 11:09:49 AM »
This will be mine in about 20 minutes:

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #230: January 20, 2010, 11:18:42 AM »
This will be mine in about 20 minutes:


GRRRRRRR

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #231: January 20, 2010, 09:54:22 PM »
A creation from the Texas State Fair:  Deep Fried Coke!

Basically a batter with coke instead of water, deep fried, then coated with cinnamon sugar, coke fountain syrup, whipped cream, and a cherry on top :lmao: at least there if fruit in it!

Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #232: January 20, 2010, 09:58:10 PM »
OMG, that is one of the most atrocious looking/sounding things I have ever seen and heard of.

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #233: January 20, 2010, 10:00:15 PM »
OMG, that is one of the most atrocious looking/sounding things I have ever seen and heard of.
I want to try it.

Also the chicken fried bacon


And then there's the fried burger:



http://pixelbits.wordpress.com/2008/12/05/only-in-america-deep-fried-holy-wtfs/

Offline PatsNats28

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Re: Food and How you Cook/Eat it.
« Reply #234: January 20, 2010, 10:01:45 PM »
this is very ironic since we are learning about fatty acids in chem class (and saturated and unsaturated fats, and off of that trans fats and cis fats).

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #235: January 21, 2010, 12:51:04 AM »

And then there's the fried burger:
(Image removed from quote.)




http://foodirl.com/post/culvers-butterburger-with-cheese/

Burgers fried in butter. I was afraid to ever eat one, but the frozen custard there kicks ass.

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #236: January 21, 2010, 08:36:49 PM »
Just had a little luncheon for my friends b-day at work.  A lady made fried rice and egg rolls.  Oh.  My.  God.  Incredible.

Offline Obed_Marsh

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Re: Food and How you Cook/Eat it.
« Reply #237: January 21, 2010, 08:43:50 PM »
I recently got a  Zojirushi NP-HBC18 (rice cooker). Oh my gods, it makes a world of difference with rice based meals. Totally takes it to the next level.

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #238: January 21, 2010, 08:46:20 PM »
A search for egg roll yielded this:



:shock:

I recently got a  Zojirushi NP-HBC18 (rice cooker). Oh my gods, it makes a world of difference with rice based meals. Totally takes it to the next level.
I've wanted to get a rice cooker.  It's really that much different?

Offline Obed_Marsh

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Re: Food and How you Cook/Eat it.
« Reply #239: January 21, 2010, 08:53:50 PM »
I've wanted to get a rice cooker.  It's really that much different?

A Zojirushi yes. I've tasted rice from cheaper ones that don't make any difference. Granted, Zojirushi is very expensive for a rice cooker. I was highly skeptical but behind nearly every great rice dish I've had has been one of their rice cookers. I finally gave in and got one and I am glad I did.

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #240: March 21, 2010, 10:04:06 PM »
At the store.  Decided to give the $7 box of Quinoa a go.  I blame JMad if it sucks.

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #241: March 21, 2010, 10:10:27 PM »
A Zojirushi yes. I've tasted rice from cheaper ones that don't make any difference. Granted, Zojirushi is very expensive for a rice cooker. I was highly skeptical but behind nearly every great rice dish I've had has been one of their rice cookers. I finally gave in and got one and I am glad I did.

Yeah Japanese companies are where you go for a rice cooker.

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #242: March 21, 2010, 10:16:39 PM »
Yeah Japanese companies are where you go for a rice cooker.
Dude they have jars of gefilte fish here.  :spaz:  looks nasty

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #243: March 21, 2010, 10:45:31 PM »
Dude they have jars of gefilte fish here.  :spaz:  looks nasty

FISH BONE JELLY FTW!!!!!!!!!!!1

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #244: March 21, 2010, 10:50:19 PM »
I thought I had tomterp beat on the price thing.  Chicken breasts $3.99/lb, chicken patties $3.33/lb.  But then I saw frozen skinless breasts.  $5.20/lb in bags, but buy one
get one free so actually $2.60/lb.  Score!

Offline imref

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Re: Food and How you Cook/Eat it.
« Reply #245: March 21, 2010, 11:21:33 PM »
Yeah Japanese companies are where you go for a rice cooker.

I bought a Zojirushi coffee maker after seeing it get high marks in a few reviews, so far i've been quite pleased.

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #246: March 21, 2010, 11:23:56 PM »
Get yourself a $5 jar of Walkerswood Jamaican jerk paste, a $1 bag of rice, and a little charcoal, and you are set

I thought I had tomterp beat on the price thing.  Chicken breasts $3.99/lb, chicken patties $3.33/lb.  But then I saw frozen skinless breasts.  $5.20/lb in bags, but buy one
get one free so actually $2.60/lb.  Score!

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #247: March 21, 2010, 11:56:31 PM »
Get yourself a $5 jar of Walkerswood Jamaican jerk paste, a $1 bag of rice, and a little charcoal, and you are set


You're a jar of jerkpaste!


:lmao:

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #248: March 21, 2010, 11:57:59 PM »
pull my finger

You're a jar of jerkpaste!


:lmao:

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #249: March 22, 2010, 12:05:57 AM »
I'm gonna cook a weeks worth of chicken for lunches at work.  It should keep for 5 days cooked, right?

What do I do about sides?  I bought some brown rice, does it reheat ok?  How long would it keep after cooked.  It takes 40-50 minutes to cook so I'd need to cook a few days worth at a time since I don't have 50 minutes each day before work to spend cooking rice.  I've got frozen green beans to go with it.

I haven't thought about seasoning the chicken.  I've got at least a 2 week supply in the freezer.  This week I'm probably going to just use salt, pepper, and garlic powder.  Or maybe doused in hot sauce.  That jerk paste sounds awesome though, I'll have to look for that.

I need to eat more meals though.  This schedule of wake up, a few errands, work, "lunch", work, dinner, study, isn't working.  2 big meals a day isn't conducive for fat loss it seems.  Six small meals a day is the best, but how can you find time to eat that much and that often!?

I'm trying some "meal replacement shakes" at first for 2 of the meals :spaz: I hope they taste ok.