Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 41849 times)

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Offline NatsNut

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Re: Food and How you Cook/Eat it.
« Reply #200: January 14, 2010, 09:14:46 PM »
Don't know how good it is, but a friend of mine loves Pho King in Alexandria just for the name.  It's funny if you pronounce it right.  We have to put up with the dumb jokes for days after he goes.

Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #201: January 14, 2010, 10:41:55 PM »
hee hee.  The Costa Ricans or the bananas?

That's a really good question.  I've seen Frau Mau's beau, and he's a little taller, a little skinnier, and a little more crooked than the typical Costa Rican, so it remains an open question. 

Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #202: January 15, 2010, 01:36:12 AM »
Frau Mau, if you can find a pic it will help greatly in the ID. And Tom, Costa Ricans are spicy, not creamy.

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #203: January 15, 2010, 09:13:41 AM »
Here are the bananas (and other funky fruits that grew around the house):


Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #204: January 15, 2010, 01:58:36 PM »
Thanks I cross posted it. Let you know what I hear.

Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #205: January 15, 2010, 02:00:39 PM »



I saw one of these the other day. What the hell is it?

Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #206: January 15, 2010, 02:03:36 PM »
It's a Fingered Citron, or Buddha's Hand (Citrus medica).

Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #207: January 15, 2010, 02:08:28 PM »
It's a Fingered Citron, or Buddha's Hand (Citrus medica).

Thanks. Sounds like something I'll have to try.

Offline NatsAddict

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Re: Food and How you Cook/Eat it.
« Reply #208: January 15, 2010, 02:11:59 PM »
It's a Fingered Citron, or Buddha's Hand (Citrus medica).

Glad to hear that.  I thought maybe blue was living on a nuclear waste dump.


Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #210: January 15, 2010, 02:26:34 PM »
Glad to hear that.  I thought maybe blue was living on a nuclear waste dump.

That was pretty much my thought when I saw the damn thing!

Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #211: January 15, 2010, 02:32:53 PM »
http://www.flavorandfortune.com/dataaccess/article.php?ID=162


Thanks Salty. I figured I'd fool around with some Snapper and see how it worked.

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #212: January 15, 2010, 03:30:56 PM »
It's a Fingered Citron, or Buddha's Hand (Citrus medica).

Do they taste better than Peugeots?

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #213: January 15, 2010, 08:07:42 PM »
It's a Fingered Citron, or Buddha's Hand (Citrus medica).
I knew that one!  I saw it on Logee's :D

Do they taste better than Peugeots?
:lol:

Offline JMW IV

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Re: Food and How you Cook/Eat it.
« Reply #214: January 15, 2010, 09:21:55 PM »
basalmic vinegar is sooooooo good.

didnt really ever notice till i started cooking.

Offline HalfSmokes

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Re: Food and How you Cook/Eat it.
« Reply #215: January 16, 2010, 08:31:13 AM »
basalmic vinegar is sooooooo good.

didnt really ever notice till i started cooking.

I feel the same about red wine vinegar, never really thought about it, then I read the a cookbook I got for Christmas that uses it liberally for seasoning- it really add something

Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #216: January 16, 2010, 10:02:49 AM »
I feel the same about red wine vinegar, never really thought about it, then I read the a cookbook I got for Christmas that uses it liberally for seasoning- it really add something

Try reducing red wine vinegar  :thumbs:

Offline Dave B

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Re: Food and How you Cook/Eat it.
« Reply #217: January 16, 2010, 02:27:42 PM »
I feel the same about red wine vinegar, never really thought about it, then I read the a cookbook I got for Christmas that uses it liberally for seasoning- it really add something

red wine vinegar and oil on sandwiches is good

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #218: January 16, 2010, 06:28:18 PM »
I'm making gumbo, I hope it turns out good!

Offline The Chief

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Re: Food and How you Cook/Eat it.
« Reply #219: January 16, 2010, 06:32:50 PM »
Dinner - some nice cuts of filet from the store, gonna sear them and melt some gorgonzola on top.  Yum.

Offline Obed_Marsh

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Re: Food and How you Cook/Eat it.
« Reply #220: January 16, 2010, 06:39:32 PM »
I'm making gumbo, I hope it turns out good!

:rofl: I made chicken and sausage gumbo this afternoon myself.

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #221: January 16, 2010, 07:23:06 PM »
:rofl: I made chicken and sausage gumbo this afternoon myself.

Totally accidental. I didn't even realize the Saints were playing. I just was flipping through the cookbook and thought it sounded good and hearty. The lentil chili last week was good, but...a little too much fiber for some family members, if you get my drift....

Offline PatsNats28

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Re: Food and How you Cook/Eat it.
« Reply #222: January 16, 2010, 07:23:56 PM »
someone give me advice on what to make for dinner fairly easily plz

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #223: January 16, 2010, 07:43:39 PM »
someone give me advice on what to make for dinner fairly easily plz

What do you have in  your pantry/fridge?

There's always grilled cheese, and the nice thing about that is you can sub different kinds of bread, cheese or 'butter'.

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #224: January 16, 2010, 08:35:36 PM »
Dinner - some nice cuts of filet from the store, gonna sear them and melt some gorgonzola on top.  Yum.

I had that at a restaurant the other day but it cost me a lot more I'm sure. Why steak and stinky cheese go so well together, I'll never understand.