0 Members and 1 Guest are viewing this topic.
hee hee. The Costa Ricans or the bananas?
It's a Fingered Citron, or Buddha's Hand (Citrus medica).
Thanks. Sounds like something I'll have to try.
Glad to hear that. I thought maybe blue was living on a nuclear waste dump.
Do they taste better than Peugeots?
basalmic vinegar is sooooooo good.didnt really ever notice till i started cooking.
I feel the same about red wine vinegar, never really thought about it, then I read the a cookbook I got for Christmas that uses it liberally for seasoning- it really add something
I'm making gumbo, I hope it turns out good!
I made chicken and sausage gumbo this afternoon myself.
someone give me advice on what to make for dinner fairly easily plz
Dinner - some nice cuts of filet from the store, gonna sear them and melt some gorgonzola on top. Yum.
Page created in 0.203 seconds with 20 queries.