0 Members and 1 Guest are viewing this topic.
I know a fellow who used to eat that hot stuff. It wrecked'em later.
Bought three bunches of asparagus from off of a truck the other day for 5 bucks, great deal. But now I have to figure out what to do with all of it. One bunch should get the olive oil bath with sea salt and ground black pepper, done on the grill or oven. But what of the other two??
I love spicy food and one of my post surgery fears was I'd no longer like or be able to tollerate it. Looks like I'm safe... for now.
One bunch should get the olive oil bath with sea salt and ground black pepper,
This is exactly what I do. Find a sharp cheese you like that you can grate into tiny bits and throw a few crumbles over the asparagus in the last few minutes of baking.
wrecked'em. say it. then think about pepper mementos that go undigested.
I'm issuing a warning to myself.
Just ordered a bushel of crabs for tomorrow Who's coming over?
I haven't had crabs in 8 years, before I was old enough to have them with beer. Also, I've never bought them before, so I just figured since a bushel was $89 that was a decent enough amount for me and 2-3 other people.
(Image removed from quote.)So a bushel is kind of a lot bigger than I thought..
Well they are, but not THAT big eating Plus 2 people canceled on me so now it's just me and one other guy....(Image removed from quote.)
Page created in 0.115 seconds with 19 queries.