Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 41590 times)

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Offline Terpfan76

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Re: Food and How you Cook/Eat it.
« Reply #1625: July 13, 2012, 12:43:29 PM »
Got some Habanero cheese from Alpine Pantry in Flintstone, Md yesterday on the way home from Hagerstown. Man that stuff is awesome.

Offline JCA-CrystalCity

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Re: Food and How you Cook/Eat it.
« Reply #1626: July 13, 2012, 02:26:56 PM »
I know a fellow who used to eat that hot stuff.  It wrecked'em later.

Offline HalfSmokes

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Re: Food and How you Cook/Eat it.
« Reply #1627: July 13, 2012, 02:34:47 PM »
I know a fellow who used to eat that hot stuff.  It wrecked'em later.

I just bough my first pack of Zantac the other day  :(

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #1628: July 13, 2012, 02:40:14 PM »
Bought three bunches of asparagus from off of a truck the other day for 5 bucks, great deal. But now I have to figure out what to do with all of it. One bunch should get the olive oil bath with sea salt and ground black pepper, done on the grill or oven. But what of the other two??

Offline JCA-CrystalCity

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Re: Food and How you Cook/Eat it.
« Reply #1629: July 13, 2012, 02:41:52 PM »
makes a nice cream soup, but is probably too hot for that.

Offline imref

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Re: Food and How you Cook/Eat it.
« Reply #1630: July 13, 2012, 02:44:53 PM »
Bought three bunches of asparagus from off of a truck the other day for 5 bucks, great deal. But now I have to figure out what to do with all of it. One bunch should get the olive oil bath with sea salt and ground black pepper, done on the grill or oven. But what of the other two??

steam it or grill it.  Marinate in some balsamic vinegar and oil, then cook on the grill.

Offline Terpfan76

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Re: Food and How you Cook/Eat it.
« Reply #1631: July 13, 2012, 03:03:58 PM »
I know a fellow who used to eat that hot stuff.  It wrecked'em later.

I love spicy food and one of my post surgery fears was I'd no longer like or be able to tollerate it. Looks like I'm safe... for now.

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #1632: July 13, 2012, 03:20:35 PM »
I love spicy food and one of my post surgery fears was I'd no longer like or be able to tollerate it. Looks like I'm safe... for now.

I'd probably have to put AtBC down if that ever happened.

Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #1633: July 13, 2012, 03:25:07 PM »
Bought three bunches of asparagus from off of a truck the other day for 5 bucks, great deal. But now I have to figure out what to do with all of it. One bunch should get the olive oil bath with sea salt and ground black pepper, done on the grill or oven. But what of the other two??


Grill 'em!
http://www.simplyrecipes.com/recipes/grilled_asparagus/


Oops- just saw imref made the same suggestion. My bad.

Offline JCA-CrystalCity

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Re: Food and How you Cook/Eat it.
« Reply #1634: July 13, 2012, 03:34:28 PM »
wrecked'em. 

say it. 

then think about pepper mementos that go undigested.

Offline houston-nat

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Re: Food and How you Cook/Eat it.
« Reply #1635: July 13, 2012, 04:46:46 PM »
One bunch should get the olive oil bath with sea salt and ground black pepper,

This is exactly what I do. Find a sharp cheese you like that you can grate into tiny bits and throw a few crumbles over the asparagus in the last few minutes of baking.

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #1636: July 13, 2012, 04:54:05 PM »
This is exactly what I do. Find a sharp cheese you like that you can grate into tiny bits and throw a few crumbles over the asparagus in the last few minutes of baking.

Oh, good idea with the cheez.

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #1637: July 13, 2012, 04:54:49 PM »
wrecked'em. 

say it. 

then think about pepper mementos that go undigested.

leave it to a mod to bring scat into a food thread....

Offline JCA-CrystalCity

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Re: Food and How you Cook/Eat it.
« Reply #1638: July 13, 2012, 05:15:39 PM »
I'm issuing a warning to myself.
:nono:
:(

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #1639: July 13, 2012, 05:50:59 PM »
Just ordered a bushel of crabs for tomorrow :az:

Who's coming over?  :P

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #1640: July 13, 2012, 06:44:58 PM »
 
           
I'm issuing a warning to myself.
:nono:
:(



Just kidding. We talk about poo all the time.  :rofl:

 
 

Offline Terpfan76

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Re: Food and How you Cook/Eat it.
« Reply #1641: July 14, 2012, 12:57:28 AM »
Just ordered a bushel of crabs for tomorrow :az:

Who's coming over?  :P

My wife wouldn't be happy if I came home with crabs...


I'd love to but I just ate 5 pretzel crisps and feel like I might vomit from overeating :lol:

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #1642: July 14, 2012, 03:47:10 AM »
I haven't had crabs in 8 years, before I was old enough to have them with beer.  Also, I've never bought them before, so I just figured since a bushel was $89 that was a decent enough amount for me and 2-3 other people.

Offline HalfSmokes

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Re: Food and How you Cook/Eat it.
« Reply #1643: July 14, 2012, 12:36:38 PM »
I haven't had crabs in 8 years, before I was old enough to have them with beer.  Also, I've never bought them before, so I just figured since a bushel was $89 that was a decent enough amount for me and 2-3 other people.

Enjoy- don't forget the old bay

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #1644: July 14, 2012, 01:01:47 PM »
You've gotta have corn on the cob with that...

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #1645: July 14, 2012, 04:14:18 PM »


So a bushel is kind of a lot bigger than I thought..

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #1646: July 14, 2012, 04:34:37 PM »
(Image removed from quote.)

So a bushel is kind of a lot bigger than I thought..


When you said for you and 2-3 people, I was like, ooooh, okay, Nathan must have some big eatin' friends.....

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #1647: July 14, 2012, 04:46:22 PM »
Well they are, but not THAT big eating :lol:

Plus 2 people canceled on me so now it's just me and one other guy....



Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #1648: July 14, 2012, 04:50:33 PM »
Well they are, but not THAT big eating :lol:

Plus 2 people canceled on me so now it's just me and one other guy....


(Image removed from quote.)


Are they still alive? What are you going to do?

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #1649: July 14, 2012, 04:52:28 PM »
Hey, idea here, you could pick the ones left over and freeze the meat. Frozen crab makes great crabcakes!!!!

Oh, and then you could put them on dry ice and fedex them to me.  :rofl: