Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 69794 times)

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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #75: January 07, 2010, 10:07:00 PM »
Their skin is the best, I would buy it sans chicken if I could. I actually think they could have a good product if they sold the fired skin as a fries alternative
My god that would be sooooo horrible for you though :lol:

Sort of like pork rinds but with chicken skin instead.  Chicken rinds.