Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 56615 times)

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Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #600: March 01, 2011, 09:21:28 PM »
I'll go out on a limb and say growing seasons are different in North Dakota and Florida

 :lol:

Offline Dave B

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Re: Food and How you Cook/Eat it.
« Reply #601: March 01, 2011, 10:02:40 PM »
Dammit, for some reason I'm really craving fruit, but as far as I know, there is nothing in season right now.

i've been getting some pretty good navel oranges lately. apples a little hit or miss. honey crisps not so much, pink ladies have been ok

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #602: March 01, 2011, 10:11:23 PM »
Yeah, I had a pink lady earlier for a snack, it was ok.

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #603: March 02, 2011, 02:57:18 PM »
I had a good mango a couple weeks ago. Must have been in season somewhere.

Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #604: March 02, 2011, 05:21:31 PM »
I found some good blood oranges in Giant Food, of all places. Very tasty.

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #605: March 02, 2011, 05:24:08 PM »
I found some good blood oranges in Giant Food, of all places. Very tasty.

:az:

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #606: March 02, 2011, 06:10:09 PM »
Ok, so strawberries are definitely not in season.  :spaz:

Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #607: March 02, 2011, 06:10:46 PM »
Ok, so strawberries are definitely not in season.  :spaz:

Panda is always in season.

Offline JCA-CrystalCity

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Re: Food and How you Cook/Eat it.
« Reply #608: March 02, 2011, 09:13:36 PM »
Panda is always in season.
Every time I see Chemist's avatar, I kind of want to dig out my road kill cookbook.

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #609: March 06, 2011, 04:07:35 AM »
Jarlsberg is the key to the perfect grilled cheese.  Skoal

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #610: March 06, 2011, 04:14:58 AM »
Skoal?  Like the dip?

Offline MarquisDeSade

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Re: Food and How you Cook/Eat it.
« Reply #611: March 06, 2011, 10:37:59 AM »
Jarlsberg is the key to the perfect grilled cheese.  Skoal

Ali - what kind of butter and bread do you use?  Also, do you like yours with pickles or anything else in them? 

Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #612: March 06, 2011, 03:51:21 PM »
I use Swiss and Sweet Munchee, butter, a slice of tomato and oregano. Delish!

Offline Dave B

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Re: Food and How you Cook/Eat it.
« Reply #613: March 06, 2011, 05:06:56 PM »
man. you people get gourmet with your grilled cheese. if there ever was a use for government cheese, grilled cheese it.

there is a apparently a food truck that sells grilled cheese for like 6 bucks. it must be concoctions similar to what you guys make

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #614: March 06, 2011, 06:48:07 PM »
:wtf: I order Rigatoni Bolognese and when I get it is when they inform me that they are out of Rigatoni and used Tortellini noodles instead.  Bastards.


Offline HalfSmokes

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Re: Food and How you Cook/Eat it.
« Reply #615: March 06, 2011, 06:49:56 PM »
could be interesting, but it looks like they got the tortellini out of a box

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #616: March 06, 2011, 06:50:45 PM »
I'm sure they did.  I mean I ate it all, of course, but I would have ordered something else if they had told me when I ordered.

Offline JCA-CrystalCity

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Re: Food and How you Cook/Eat it.
« Reply #617: March 06, 2011, 07:25:19 PM »
man. you people get gourmet with your grilled cheese. if there ever was a use for government cheese, grilled cheese it.

there is a apparently a food truck that sells grilled cheese for like 6 bucks. it must be concoctions similar to what you guys make
Caribou sent out an email surveying their mailing list on whether they would eat fancy grilled cheeses if they added them to their their menu.  I forget how they described them. 

To me, there are just too many ways to get bacon, mayo, and cheese on fast food and casual dinners.  same for sh!tty sausage.  Anyone every heard of a tomato, green pepper, and onion with your fried egg sandwich?  Oh, this isn't the vent thread. . .

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #618: March 07, 2011, 09:18:29 AM »
That's old school trad...that requires the old surplus bread bag ladies feed to pigeons in the park.  If you really want authenticity, you need to be wearing an orange jumpsuit and ankle shackles.

man. you people get gourmet with your grilled cheese. if there ever was a use for government cheese, grilled cheese it.

there is a apparently a food truck that sells grilled cheese for like 6 bucks. it must be concoctions similar to what you guys make

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #619: March 07, 2011, 09:19:07 AM »
Sourdough.  ROARRRR

Ali - what kind of butter and bread do you use?  Also, do you like yours with pickles or anything else in them? 

Offline Dave B

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Re: Food and How you Cook/Eat it.
« Reply #620: March 07, 2011, 03:38:21 PM »
toast on the bottom, split open half smoke in the middle, two fried eggs on top

Offline Nathan

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Fasnacht Day
« Reply #621: March 08, 2011, 10:37:37 PM »
Who else enjoyed some tasty fasnachts today?  So good, couple people at work made some and brought them in today :az:

Offline Lintyfresh85

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Re: Fasnacht Day
« Reply #622: March 08, 2011, 10:40:37 PM »
What are/is that?

Offline Nathan

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Re: Fasnacht Day
« Reply #623: March 08, 2011, 10:43:23 PM »
:panic: :panic: :panic:

Offline CALSGR8

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Re: Fasnacht Day
« Reply #624: March 08, 2011, 11:11:19 PM »