Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 59130 times)

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Offline Dave B

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Re: Food and How you Cook/Eat it.
« Reply #550: January 29, 2011, 11:36:36 AM »
Rick Bayless's "one plate at at time" will return for season 8, they film in baja later this year!  His book of the same name is a really good guide to Mexican cuisine.




what channel is that on?

Online imref

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Re: Food and How you Cook/Eat it.
« Reply #551: January 29, 2011, 11:39:54 AM »
PBS, it's on a few times a week at various times.

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #552: February 02, 2011, 08:53:37 PM »
Making hot italian sausage marinara, home made ciabatta garlic bread and pasta. The kitchen smells really good....

Online imref

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Re: Food and How you Cook/Eat it.
« Reply #553: February 07, 2011, 12:27:05 PM »
In honor of Wisconsin, I brought this to the SB party yesterday, it was very very good:

http://www.foodnetwork.com/recipes/michael-symon/bratwurst-stewed-with-sauerkraut-recipe/index.html

I used brats I bought at Giant that came from some German sausage maker in Maryland.  

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #554: February 07, 2011, 02:44:57 PM »
Man, I could really groove on some gumbo around now...

Offline EdStroud

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Re: Food and How you Cook/Eat it.
« Reply #555: February 07, 2011, 02:47:49 PM »
Rick Bayless's "one plate at at time" will return for season 8, they film in baja later this year!  His book of the same name is a really good guide to Mexican cuisine.


Yes, good stuff definitely recommend

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #556: February 08, 2011, 08:20:09 PM »
Watermelon is awesome.  When does that come in season?

Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #557: February 08, 2011, 08:56:02 PM »
Watermelon is awesome.  When does that come in season?

July, August locally.

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #558: February 09, 2011, 12:15:09 AM »
The local hydroponic gear store has a watermelon plant growing under the lights in the window...those suckers will be 20 pounds any day now.  Of course, they are probably ten times that size in Astoria or Chicago.

Online GburgNatsFan

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Re: Food and How you Cook/Eat it.
« Reply #559: February 09, 2011, 06:21:21 AM »
It must ship from somewhere well, because Safeway had a big display of it this week.
July, August locally.

Online blue911

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Re: Food and How you Cook/Eat it.
« Reply #560: February 09, 2011, 07:03:38 AM »
The local hydroponic gear store has a watermelon plant growing under the lights in the window...those suckers will be 20 pounds any day now.  Of course, they are probably ten times that size in Astoria or Chicago.

I wash they'd start growing Sinse in Astoria or Chicago,

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #561: February 09, 2011, 07:31:16 AM »
I wash they'd start growing Sinse in Astoria or Chicago,

:glug: :panic:

Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #562: February 09, 2011, 09:04:51 AM »
It must ship from somewhere well, because Safeway had a big display of it this week.

Sure, South America.  No wonder we consume too much fossil fuel.

Online HalfSmokes

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Re: Food and How you Cook/Eat it.
« Reply #563: February 09, 2011, 09:13:18 AM »
Between Chile, Australia, South Africa and more local markets, almost everything is always in season. If you really want to gripe about fossil fuel have some Fiji Water, or Evian. Then again I'm in no position to nag given my love of beer (even local stuff often imports hops)

Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #564: February 09, 2011, 09:18:03 AM »
Between Chile, Australia, South Africa and more local markets, almost everything is always in season. If you really want to gripe about fossil fuel have some Fiji Water, or Evian. Then again I'm in no position to nag given my love of beer (even local stuff often imports hops)

The trend is towards eating more local.  Quality, freshness, access to varietals not bred solely for their ability to be shipped (see - tomatoes)

Offline JCA-CrystalCity

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Re: Food and How you Cook/Eat it.
« Reply #565: February 09, 2011, 02:38:18 PM »
Sure, South America.  No wonder we consume too much fossil fuel.
A buddy of mine is investing in a freeze drying process for Argentinian fruit and vegetables to make them easier to ship.  Apparently, this sort of stuff can be added to sauces (reconsitute) and to cereal and the like.  I think more of his business goes to Asia now.

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #566: February 09, 2011, 04:09:49 PM »
A buddy of mine is investing in a freeze drying process for Argentinian fruit and vegetables to make them easier to ship.  Apparently, this sort of stuff can be added to sauces (reconsitute) and to cereal and the like.  I think more of his business goes to Asia now.
Like the stuff in Special K Red Berries?


Online blue911

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Re: Food and How you Cook/Eat it.
« Reply #567: February 09, 2011, 04:13:16 PM »

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #568: February 10, 2011, 11:33:06 AM »
I'm trying to grow naga jolokias again this year.  Last year's attempt was a bust, so I'm having another go at it with new seeds, different soil, and better light. 

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #569: February 15, 2011, 08:21:47 PM »
Take raman noodles to work. I'd rather eat China's industrial waste, then whatever that crap is in a vending machine.

Surprisingly, the "Bowl Noodles" (no "of") I just ate is made in the good ol' US of A.

Online blue911

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Re: Food and How you Cook/Eat it.
« Reply #570: February 16, 2011, 01:30:20 AM »
Surprisingly, the "Bowl Noodles" (no "of") I just ate is made in the good ol' US of A.

You're a modern day Mithridates.

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #571: February 19, 2011, 09:30:23 PM »
Bagels taste good.  With cream cheese.

Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #572: February 20, 2011, 11:39:24 AM »
Bagels taste good.  With cream cheese.
With a shmeer

Offline Frau Mau

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Re: Food and How you Cook/Eat it.
« Reply #573: February 20, 2011, 01:23:01 PM »
Honey nut cream cheese on a waffle is pretty tasty.

Offline saltydad

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Re: Food and How you Cook/Eat it.
« Reply #574: February 20, 2011, 04:20:12 PM »
Now here's how to make a good salad!