Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 53455 times)

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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #525: December 31, 2010, 11:13:31 PM »
The dreaded "James Woods Effect," eh?

Offline The Chief

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Re: Food and How you Cook/Eat it.
« Reply #526: January 01, 2011, 02:52:00 PM »
The dreaded "James Woods Effect," eh?

Heh

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #527: January 01, 2011, 06:51:55 PM »
Our family traditional New Year's Day get together dinner:  Hog Maw.  Delicious and fatty, just the thing for a hangover :lol:

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #528: January 01, 2011, 07:06:07 PM »
Our family traditional New Year's Day get together dinner:  Hog Maw.  Delicious and fatty, just the thing for a hangover :lol:

Friday :lol:

Offline imref

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Re: Food and How you Cook/Eat it.
« Reply #529: January 01, 2011, 10:16:41 PM »
i took the kids out for their first "cook at your table" Korean experience tonight.  They wouldn't eat the side dishes but loved the Bulgogi.  Anyway, at the end of the meal they served a cold cup of Korean cinnamon tea which I found out is called "Soo Jung Gwa" and was one of the best things I've ever tasted.

I found a recipe on-line, now if I can only find persimmons:

10 cinnamon sticks
5-6 pieces ginger
10 cups water
2 cups sugar
10 dried persimmons
1/4 cup pine nuts
In a big pot, add water, cinnamon sticks and ginger, let boil for about an hour or two.
Add sugar (depends on a taste, add more or less). Let cool. Put in a refrigerator.
Serve with a persimmon inside and some pine nuts on top.

Offline imref

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Re: Food and How you Cook/Eat it.
« Reply #530: January 26, 2011, 09:46:19 PM »
how to eat at a sushi bar:



It gets really good once they talk about beer pouring etiquette for couples.

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #531: January 27, 2011, 03:08:20 PM »

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #532: January 27, 2011, 04:48:48 PM »
Potatoes, sausage, and cabbage, stuffed in a pig's stomach (traditionally, that's the "maw") and baked into delicious goodness.  Of course, ours could be called "Plastic bag maw" instead since we don't actually use the stomach but those reynolds oven bags instead.

Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #533: January 27, 2011, 04:59:19 PM »
Potatoes, sausage, and cabbage, stuffed in a pig's stomach (traditionally, that's the "maw") and baked into delicious goodness.  Of course, ours could be called "Plastic bag maw" instead since we don't actually use the stomach but those reynolds oven bags instead.

Haggis!

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #534: January 27, 2011, 07:30:48 PM »
Dinner has three cups of peeled garlic cloves in it.  No risk of 'Twilighting' here:

http://www.datenightdoins.com/Garlic_Pie.html

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #535: January 27, 2011, 07:37:19 PM »
Garlic.  Bacon.  Cheese.  How do I get to your house?

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #536: January 27, 2011, 07:47:39 PM »
oh, and an onion!
Garlic.  Bacon.  Cheese.  How do I get to your house?

Offline DPMOmaha

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Re: Food and How you Cook/Eat it.
« Reply #537: January 27, 2011, 08:11:44 PM »
Anyone else throw Chicken, Cheese and Bacon into their guacamole?

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #538: January 27, 2011, 08:27:42 PM »
Everything can be improved by the addition of bacon.  I'd eat bacon on a banana split.

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #539: January 27, 2011, 08:44:18 PM »
They make bacon flavored erm "personal lubricant"

Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #540: January 27, 2011, 09:17:24 PM »
Dinner has three cups of peeled garlic cloves in it.  No risk of 'Twilighting' here:

http://www.datenightdoins.com/Garlic_Pie.html


Damn, you had me till the pound of cheese part.  Cheese is one of the most overrated foods on the planet, when the main objective is more, more, more of it.  Extra cheese on a pizza?    :hang:

Maybe cut the cheese  :P by substituting 3/4 lb of ground buffalo meat.

Offline Dave B

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Re: Food and How you Cook/Eat it.
« Reply #541: January 27, 2011, 10:24:56 PM »
maybe it was only in my family, but grated cheese = parmesan cheese. surely that cant contain that much parmesan cheese

Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #542: January 27, 2011, 10:29:58 PM »

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #543: January 27, 2011, 11:09:21 PM »
Next time I'll sub in some bison or wildebeest

Damn, you had me till the pound of cheese part.  Cheese is one of the most overrated foods on the planet, when the main objective is more, more, more of it.  Extra cheese on a pizza?    :hang:

Maybe cut the cheese  :P by substituting 3/4 lb of ground buffalo meat.

Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #544: January 28, 2011, 06:39:52 AM »
Damn, you had me till the pound of cheese part.  Cheese is one of the most overrated foods on the planet, when the main objective is more, more, more of it.  Extra cheese on a pizza?    :hang:

Maybe cut the cheese  :P by substituting 3/4 lb of ground buffalo meat.

godless commie bastard. you probably support terrorism. shame on you. just keep whatever freaked up beliefs you have about whipped cream to yourself.

Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #545: January 28, 2011, 08:20:31 AM »
godless commie bastard. you probably support terrorism. shame on you. just keep whatever freaked up beliefs you have about whipped cream to yourself.

 :lol:

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #546: January 28, 2011, 05:59:22 PM »
Well, after all, it wasn't human cheese.  Though I gather that there is a place in NYC that does have a human cheese pizza.

Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #547: January 28, 2011, 05:59:57 PM »
Well, after all, it wasn't human cheese.  Though I gather that there is a place in NYC that does have a human cheese pizza.

Fromunda cheese? Toe cheese?

Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #548: January 28, 2011, 06:02:20 PM »
Perish the thought, this is only the finest uptown cheese made from fresh human milk.  Other so-called cheeses are readily available in the Bowery.

http://www.nypost.com/p/news/local/manhattan/nurse_made_JQlMRBr5ZgO6iD07AX83MJ
Fromunda cheese? Toe cheese?

Offline imref

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Re: Food and How you Cook/Eat it.
« Reply #549: January 29, 2011, 12:13:00 AM »
Rick Bayless's "one plate at at time" will return for season 8, they film in baja later this year!  His book of the same name is a really good guide to Mexican cuisine.