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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 100640 times)

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Offline Nathan

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Re: Food and How you Cook/Eat it.
« Reply #500: December 30, 2010, 06:02:12 PM »
Quote from: blue911 on December 30, 2010, 05:59:30 PM
He/She should make venison sausage.
I ain't never shot me no venisons before.  But we gots lotsa deers 'round these parts.
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