Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 40439 times)

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Offline blue911

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Re: Food and How you Cook/Eat it.
« Reply #450: November 28, 2010, 12:55:05 PM »
really? just like regular flour?

yep. I use King Arthur, but that's because they are 200+ years old and employee owned.