Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 60352 times)

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Offline blue911

  • Posts: 17598
Re: Food and How you Cook/Eat it.
« Reply #450: November 16, 2010, 07:23:21 AM »
I put some beef back ribs on the grill yesterday, and the fat caught fire and roasted them to ashes, and I almost ended up like this:



Any suggestions to avoid this?


indirect heat with a drip pan.