Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 48407 times)

0 Members and 2 Guests are viewing this topic.

Offline blue911

  • Posts: 17490
Re: Food and How you Cook/Eat it.
« Reply #450: November 16, 2010, 07:23:21 AM »
I put some beef back ribs on the grill yesterday, and the fat caught fire and roasted them to ashes, and I almost ended up like this:

Any suggestions to avoid this?

indirect heat with a drip pan.