Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 56566 times)

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Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #450: November 15, 2010, 10:51:53 PM »
I put some beef back ribs on the grill yesterday, and the fat caught fire and roasted them to ashes, and I almost ended up like this:

Any suggestions to avoid this?