Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 44292 times)

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Offline tomterp

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Re: Food and How you Cook/Eat it.
« Reply #375: August 31, 2010, 09:33:51 PM »
Are they any good?  I've thought of buying some.  I've got a little Melitta pour-over that I use at work but it's just so damn messy.  I've thought about breaking down and buying another Bunn for work, the one I have at home is awesome.

They are virtually indistinguishable from the real thing, but with the caveat that they don't stay fresh tasting for too long.  Even though they are vacuum packed, the tiny granules must begin to give it up.