Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 42401 times)

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Offline Frau Mau

  • Posts: 1112
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Re: Food and How you Cook/Eat it.
« Reply #375: August 31, 2010, 03:10:38 PM »
ATBC made some awesome sauce last night using some spicy italian sausages from Whole Paycheck, nice thick savory tomato sauce with vidalia onions, garlic and green pepper. I can't wait to have some over some perfectly al dente penne....