Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 57410 times)

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Offline bglide

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Re: Food and How you Cook/Eat it.
« Reply #375: August 30, 2010, 10:25:59 PM »
I've never had Brunswick stew, but it sounds interesting.  Don't the trad recipes call for the addition of some kind of little critter (e.g. squirrel)?  



Brunswick stew is amazing.  If you are ever in Statesboro, Georgia, there is a place called Vandy's that makes the best BWS I've ever had.